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Celebrating a Successful Cereals & Grains 22

Cereals & Grains | 3 min. read

View our latest Seeds of Change video from Deirdre Ortiz, Cereals & Grains Association
president, for a recap of the annual meeting, 2022 association highlights, and a look forward at everything to come in the new year!

Grain farming goes indoors

Modern Farmer | 4 min. read

Vertical farms have had successes producing fresh greens and herbs, tomatoes and strawberries—all necessary and delicious crops but not the most calorie-dense. That honor falls to cereals and grains, which generally take up more space and spread out over amber-tinted fields. But those amber waves of grain could soon take up residence indoors, with the first successfully grown indoor wheat.

Exotic alleles contribute to heat tolerance in wheat under field conditions

Nature | 22 min. read

Global warming poses a major threat to food security and necessitates the development of crop varieties that are resilient to future climatic instability. By evaluating 149 spring wheat lines in the field under yield potential and heat stressed conditions, we demonstrate how strategic integration of exotic material significantly increases yield under heat stress compared to elite lines, with no significant yield penalty under favorable conditions.

How AI can enable transformation of agriculture in 2023

IndiaAI | 5 min. read

Artificial Intelligence models with right knowledge will be the key then to deciphering and making sense of this huge amount of rich data and translating it into actionable intelligence for farmers and agri-businesses. Integrating the diverse data including differentiated spectral bands, parameters like canopy temperature, soil temperatures and information, light and radiation, hyper local weather can provide advisory through various channels for growing crops reliably and more precisely.

Drought area improves in US soft winter wheat areas

World-Grain | 3 min. read

Beneficial rainfall as the calendar flipped to a new year improved a still-dire moisture situation in some areas where winter wheat is grown. The U.S. Department of Agriculture, in its analysis of the Jan. 3 US Drought Monitor, estimated 64% of winter wheat production was within areas experiencing drought, down from 69% in the Department’s appraisal of the Dec. 27 Drought Monitor. 

past issues

Jan. 12, 2023 | ‘Holy grail’ wheat gene discovery could feed our overheated world

Dec. 15, 2022 | Celebrating a successful Cereals & Grains 22

Dec. 1, 2022 | A shift to whole grain food would reduce malnutrition and diseases

Nov. 17, 2022 | Ukraine’s sparse wheat plantings are sowing further trouble for global food security

Nov. 3, 2022 | How whole grain can help make the world a better place

Oct. 20, 2022 | Examining 300 years of wheat collections to make crucial crop more robust for future food

Oct. 6, 2022 | Innovate the future of food at Cereals & Grains 22

Sept. 22, 2022 | Climate change, conflict decimate Syria's grain crop

Sept. 8, 2022 | Russia threatens to limit Ukraine’s Black Sea grain exports

Aug. 25, 2022 | World food shortage going from 'bad to worse'

Aug. 11, 2022 | Growing cereal crops with less fertilizer

July 28, 2022 | How will the Ukraine grain deal affect the global food crisis?

July 14, 2022 | Alternative proteins may be best investment for slowing climate change

June 30, 2022 | Russia ‘turning wave of food crises into tsunami’ by blocking grain exports

June 16, 2022 | French grain production continues slide

June 2, 2022 | New study reveals just how bleak the future is for corn

May 19, 2022 | Fertilizer, grain shortages contributing to rising food prices

May 5, 2022 | The geopolitics of wheat

April 21, 2022 | Alternative flours fuel snack food innovation

April 7, 2022 | USDA offers surprises in Prospective Plantings report

March 24, 2022 | Record high fertilizer prices spark fears of global starvation

March 10, 2022 | How the Russia-Ukraine War will make bread unaffordable in some countries

February 24, 2022 | 89% of consumers support companies that make plant-based products

February 10, 2022 | Welcome to inGRAINed!

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